My daughter made the first ever recipe from Recipe Binder Online. This was the recipe Basic recipe for Kale Chane. It came out really well. The photo above is of the resulting dish.
Ingredients
2 onions, 3 to four tomatoes, 1 inch ginger, 10 cloves of garlic, 1/2
tsp ajwain, 1 tsp jeera, 1/2 tsp garam masala, 1 tsp heaped dhania
powder, 1/2 tsp green chillies/red chillies, salt to taste, 1/2 tsp
haldi
Method
Heat the oil, put in ajwain and jeera and heat till it splutters, add
onion paste, and fry until light brown, add ginger garlic paste, and
little water and fry for another 3 to 5 mins, add tomato puree/paste,
fry till it leaves oil. Add haldi, dhania powder, salt, red chilli
powder, garam masala to paste.
Simultaneously add boiled channa with
water and boil at low heat for 5 to 10 mins. Also take a few chanas and
mash them to a paste and add back to the mixture and garnish with fresh
coriander leaves.
About boiling the chanas: Soak channa overnight in
water and if in a hurry (soak in warm water). Put enough water into the
cooker and also a tsp of salt. Make sure the nozzle of the cooker is
clear and put it on the stove on a medium flame. Once the first whistle
blows bring the cooker flame down to sim and let it boil for 20 to 25
mins. Let it cook a bit in its heat after you switch of the flame. Check
with the spoon how much steam is left and let it dissipate by lightly
lifting the nozzle.
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